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Food, Wine & Beer FestSunday, April 23, 2017
Join us at the annual Phelps Food, Wine & Beer Fest. This unique afternoon event features elegant dining stations hosted by exclusive local restaurants. Wines at each station are personally selected by the chefs to complement their fare. Enjoy interacting with restaurant staff and learn about the food and wine pairings.
A highlight of the fest will be cooking demonstrations by celebrity chef Waldy Malouf, who after a successful 13-year run as co-owner and CEO of Beacon Restaurant in New York City, became the senior director of special projects at The Culinary Institute of America.
Sunday afternoon, April 23, 2017
1 – 4 pm
Abigail Kirsch at Tappan Hill
81 Highland Avenue, Tarrytown, NY
For information, contact Special Events Manager, Marissa Coratti (914-366-3104 or firstname.lastname@example.org) or you may register online.