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Food, Wine & Beer FestSunday, March 13, 2016
Join us at the first annual Phelps Food, Wine & Beer Fest. This unique afternoon event will feature elegant dining stations hosted by exclusive local restaurants. Wines at each station will be personally selected by the chef to complement the food. Enjoy interacting with restaurant staff and learn about the food and wine pairings.
A highlight of the fest will be cooking demonstrations by celebrity chef Waldy Malouf, who after a successful 13-year run as co-owner and CEO of Beacon Restaurant in New York City, has become the senior director of special projects at The Culinary Institute of America.
Sunday afternoon, March 13, 2016
1 – 4 pm
Abigail Kirsch at Tappan Hill
81 Highland Avenue, Tarrytown, NY
For information, contact Special Events Manager, Marissa Coratti (914-366-3104 or firstname.lastname@example.org) or you may register online.